Bruschetta with smoked salmon

Bruschetta with smoked salmon is a sophisticated and flavorful appetizer that’s perfect for gatherings or a fancy brunch. Here’s a simple recipe:

Ingredients:

• 1 French baguette or ciabatta, sliced
• Olive oil
• 4 oz (about 115g) smoked salmon
• 4 oz (about 115g) cream cheese or mascarpone
• 1 tablespoon capers (optional)
• Fresh dill or chives, chopped (for garnish)
• Lemon wedges (for serving)
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Bread:

   • Place the sliced bread on a baking sheet.
   • Brush one side of each slice with olive oil.
   • Toast in the oven for about 5-7 minutes, or until golden and crispy.

3. Prepare the Cream Cheese Spread:

   • In a bowl, mix the cream cheese (or mascarpone) with salt, pepper, and a little lemon juice for extra flavor.

4. Assemble the Bruschetta:

   • Once the bread is toasted, remove it from the oven.
   • Spread a generous layer of the cream cheese mixture on each slice.
   • Top with a piece of smoked salmon.
   • If using, add a few capers on top.

5. Garnish and Serve:

   • Sprinkle with fresh dill or chives for garnish.
   • Serve with lemon wedges on the side for squeezing over the bruschetta.

Tips:

• You can add thinly sliced red onion or cucumber for extra crunch and flavor.
• For a more gourmet touch, drizzle with a bit of honey or balsamic reduction.

Enjoy your delicious smoked salmon bruschetta!